Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple puff puff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple puff puff is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Simple puff puff is something that I’ve loved my whole life.
Ingredients Plain/ self raising Flour Yeast Sugar Salt Oil Nutmeg Warm water. I love these simple puff flowers, they look gorgeous on their own or joined to make larger projects. I hope you didn't mind the 'special guest' but it makes. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
To begin with this recipe, we must prepare a few components. You can cook simple puff puff using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Simple puff puff:
- Prepare 2 cups flour
- Make ready 2 table spoon yeast
- Get 1/4 cup sugar
- Prepare 1 tsp salt
- Take 1 cup +1/4 cup water
- Prepare Oil for frying
AliExpress carries wide variety of products, so you. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A simple designed hat with a soft puff ball on top. Great for modern styles and vintage looks.
Steps to make Simple puff puff:
- In a mixing bowl, add in flour,sugar,salt and yeast mix everything together untill well mix then add in water to form a batter not to watery and not too thick set and let it rise for 60mins….after 60 minutes it will double in size…place a pan on medium low heat add oil when oil is hot scoop your batter and deep fry untill golden brown but before frying you have to deflate the batter…..enjoy yum yum yum
A simple designed hat with a soft puff ball on top. Great for modern styles and vintage looks. A timeless classic that's sure to be a great fit for all styles! The 'puff' effect in puff pastry is produced by an alternation of fat/dough layers. When heated, the water in the dough will become steam and try to scape (hot air go up).
So that is going to wrap it up with this special food simple puff puff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
