Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple puff puff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ingredients Plain/ self raising Flour Yeast Sugar Salt Oil Nutmeg Warm water. I love these simple puff flowers, they look gorgeous on their own or joined to make larger projects. I hope you didn't mind the 'special guest' but it makes. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Simple puff puff is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple puff puff is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple puff puff using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Simple puff puff:
- Prepare 2 cups flour
- Prepare 2 table spoon yeast
- Get 1/4 cup sugar
- Make ready 1 tsp salt
- Get 1 cup +1/4 cup water
- Prepare Oil for frying
AliExpress carries wide variety of products, so you. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A simple designed hat with a soft puff ball on top. Great for modern styles and vintage looks.
Instructions to make Simple puff puff:
- In a mixing bowl, add in flour,sugar,salt and yeast mix everything together untill well mix then add in water to form a batter not to watery and not too thick set and let it rise for 60mins….after 60 minutes it will double in size…place a pan on medium low heat add oil when oil is hot scoop your batter and deep fry untill golden brown but before frying you have to deflate the batter…..enjoy yum yum yum
A simple designed hat with a soft puff ball on top. Great for modern styles and vintage looks. A timeless classic that's sure to be a great fit for all styles! The 'puff' effect in puff pastry is produced by an alternation of fat/dough layers. When heated, the water in the dough will become steam and try to scape (hot air go up).
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