Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, valentine special sponge cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
How to make Eggless Chocolate Sponge Cake at home? Cake is a form of sweet dessert that is typically baked. In its oldest forms, Cakes were modifications of.
Valentine special sponge cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Valentine special sponge cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have valentine special sponge cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Valentine special sponge cake:
- Get Ingredients(Cake Batter)
- Get 6 Egg
- Take 2 cup Sugar(regular sugar)
- Make ready as needed Oil(regular)
- Make ready 1 cup Milk
- Make ready 3 cup All purpose flour
- Prepare 2 tsp Vanilla essence
- Take 2 tbsp Baking Powder
- Get Ingredients(Whipping Cream)
- Make ready 4 cup Heavy Whipping Cream
- Take to taste Sugar(Add as per your sweet preference)
- Take 4 drops Vanilla Essence
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Instructions to make Valentine special sponge cake:
- In baking, everything has to be at room temperature otherwise the baking will not be good.Beat egg and sugar in a electric beater till the mixture becomes creamy and light yellow in colour. Then add oil, milk and vanilla essence to it. Mix it properly.
- Sieve the all purpose flour & baking powder and add this mixture to the liquid mixture. Beat it just to mix it properly.
- Grease the baking pan. Put the parchment paper. Dust the pan with some dry flour all over so that the cake would release easily.Pour the batter on the pan and bake it in a preheated oven at 350 degree Farenheit for about 35 mins or until the toothpick inserted in the center comes out completely clean.
- Steps for Whipping Cream:-First of all, the whipping cream has to be super chilled and the bowl has to be chilled too for the better whipping. The cream has to be heavy with 35% fat.
- Beat the whipping cream on a medium pace. Then beat in a high speed. Add the sugar slowly. Beat it. Add the vanilla essence and the pink colour for colouring it. Beat this till you get the stiff peaks.
- Then just store the whipping cream till actually you have to use it.
- Final Assembly:-Once the cake is out from oven. let it sit in the cooling rack for 2 hours so that the cake completely cooled down. Then just cut the cake into 2 equal layers. Soaked the layers with the plain sugar syrup (Just mix Sugar+water). Then apply one layer of whipping cream on it. Keep it in the freezer for about 20 mins. After 20 mins, again apply one more layer of whipping cream on the cake.
- Then just decorate the cake as per your wish. Here i have choosen to decor with the small marshmallows and the choco chips.
I've had the hardest time making a quality vanilla cake. They always come out way too soft compared to the kind you get at a good bakery, and when I have And so it is that I used her recipe, Best Vanilla Sponge Cake (I used to link to her original recipe here, but she had since shut down her site), and I. Sponge Cake (Special) is a community recipe submitted by Dwen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe. To brown Sponge Cakes, do not paper the cake tins, but rub tins with melted lard and then sprinkle with fine sugar.
So that is going to wrap it up for this special food valentine special sponge cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!