Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, puff puff. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Puff puff is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Puff puff is something which I’ve loved my entire life. They are nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must first prepare a few components. You can cook puff puff using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take Flour
- Make ready Sugar
- Get Yeast
- Take Baking powder
- Make ready Vegetable oil
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Instructions to make Puff puff:
- Sieve d flour into a bowl
- Add d sugar and yeast
- Add water to make a consistent batter
- Allow to rise for some minutes depending on the temperature
- Add d baking powder
- Heat d vegetable oil and Scoop d batter into d oil
- Fry till both sides are golden brown
- Ready to serve
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So that’s going to wrap it up with this special food puff puff recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
