Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, 2 pounds sponge cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread. Australian and American cup sizes differ and we English rarely use cups, we use grams or pounds and ounces.
2 pounds sponge cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. 2 pounds sponge cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook 2 pounds sponge cake using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 2 pounds sponge cake:
- Make ready 100 grm, cake flour
- Get 100 grm, sugar
- Make ready 4 ,eggs
- Make ready 1 tesp, baking powder
And it only needs five ingredients! Add your favourite icing and you're sorted. Cream the butter and the sugar together until pale. This is the best pound cake recipe I've made.
Steps to make 2 pounds sponge cake:
- First, add sugar and eggs in a large bowl.
- And beat throughly.
- Until becomes tripe in size.
- Then add baking powder and mix.
- Now add cake flour and mix it well.
- Then bake for 15 to 20 minutes or until done.
- 2 pounds sponge cake is ready.
I also used an electric hand mixer, not a stand mixer and I had no problem with this thick batter. When I was a kid sponge cake was my favorite. My mom always made one when she made the angel food cake using only yolks. I have looked for this recipe since forever and am so glad I found it. Bake a cake for an afternoon tea or coffee morning.
So that’s going to wrap this up with this exceptional food 2 pounds sponge cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
