Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 2 pounds sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
2 pounds sponge cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 2 pounds sponge cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread. Australian and American cup sizes differ and we English rarely use cups, we use grams or pounds and ounces.
To begin with this recipe, we must prepare a few components. You can have 2 pounds sponge cake using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 2 pounds sponge cake:
- Take 100 grm, cake flour
- Take 100 grm, sugar
- Make ready 4 ,eggs
- Get 1 tesp, baking powder
And it only needs five ingredients! Add your favourite icing and you're sorted. Cream the butter and the sugar together until pale. This is the best pound cake recipe I've made.
Instructions to make 2 pounds sponge cake:
- First, add sugar and eggs in a large bowl.
- And beat throughly.
- Until becomes tripe in size.
- Then add baking powder and mix.
- Now add cake flour and mix it well.
- Then bake for 15 to 20 minutes or until done.
- 2 pounds sponge cake is ready.
I also used an electric hand mixer, not a stand mixer and I had no problem with this thick batter. When I was a kid sponge cake was my favorite. My mom always made one when she made the angel food cake using only yolks. I have looked for this recipe since forever and am so glad I found it. Bake a cake for an afternoon tea or coffee morning.
So that’s going to wrap it up for this exceptional food 2 pounds sponge cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
