Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Eggless Black Forest Cake recipe video - Start to finish.
Eggless Sponge cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Eggless Sponge cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have eggless sponge cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Sponge cake:
- Get 4 tbsp maida / all purpose flour
- Take 3 tbsp chocolate powder
- Prepare 3 tbsp powder sugar
- Make ready 3 tbsp oil
- Prepare 1 tsp vanilla essence
- Get 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Take 1/2 cup condensed milk
- Get 1 tsp butter
- Take As required milk
Find all ingredients and method to cook Eggless Sponge Cake along with preparation & cooking time. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Eggless Chocolate Sponge Cake in Pressure Cooker Eggless Vanilla Sponge Cake Recipe - Ingredients.
Steps to make Eggless Sponge cake:
- Take a bowl and add condensed milk,sugar and oil in it and whisk it well until it gets light and fluffy. add vanilla essence to the bowl and mix it well.
- Seive all the dry ingredients in the same bowl and if the mixture appears to be thick then add more milk to it.
- Preheat the kadai and grease the cake tin with it butter and put the mixture in it.
- Put the cake tin in the preheated kadai and bake it for 15-20 minutes on medium to low flame.
- Your sponge cake is ready.
The cake is ready when it leaves the sides of the tin and is springy to touch. Table of Contents Eggless vanilla sponge without condensed milk? When you bake your cake at a very high temperature, it might rise well. Eggless Sponge Cake - soft, spongy, springy, moist and sooo delicious, you won't believe there are no eggs in the recipe! My readers liked both of my eggless cakes, vanilla and chocolate, very much.
So that’s going to wrap this up with this special food eggless sponge cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
