Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggless sponge cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggless Sponge cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Eggless Sponge cake is something that I have loved my entire life.
Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Eggless Black Forest Cake recipe video - Start to finish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless sponge cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Sponge cake:
- Take 4 tbsp maida / all purpose flour
- Get 3 tbsp chocolate powder
- Take 3 tbsp powder sugar
- Make ready 3 tbsp oil
- Take 1 tsp vanilla essence
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 1/2 cup condensed milk
- Take 1 tsp butter
- Get As required milk
Find all ingredients and method to cook Eggless Sponge Cake along with preparation & cooking time. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Eggless Chocolate Sponge Cake in Pressure Cooker Eggless Vanilla Sponge Cake Recipe - Ingredients.
Instructions to make Eggless Sponge cake:
- Take a bowl and add condensed milk,sugar and oil in it and whisk it well until it gets light and fluffy. add vanilla essence to the bowl and mix it well.
- Seive all the dry ingredients in the same bowl and if the mixture appears to be thick then add more milk to it.
- Preheat the kadai and grease the cake tin with it butter and put the mixture in it.
- Put the cake tin in the preheated kadai and bake it for 15-20 minutes on medium to low flame.
- Your sponge cake is ready.
The cake is ready when it leaves the sides of the tin and is springy to touch. Table of Contents Eggless vanilla sponge without condensed milk? When you bake your cake at a very high temperature, it might rise well. Eggless Sponge Cake - soft, spongy, springy, moist and sooo delicious, you won't believe there are no eggs in the recipe! My readers liked both of my eggless cakes, vanilla and chocolate, very much.
So that’s going to wrap this up with this exceptional food eggless sponge cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
