Fried dough balls (puff puff)
Fried dough balls (puff puff)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried dough balls (puff puff). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried dough balls (puff puff) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fried dough balls (puff puff) is something that I’ve loved my entire life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Guys, this Puff Puff recipe, (deep fried dough balls, vegan fried dough) is the BEST traditional African snack!! It is sweet, fluffy, golden brown and highly addictive. This is my tried and true method for making Nigerian Puff Puff.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried dough balls (puff puff) using 8 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Fried dough balls (puff puff):
  1. Take 1/2 cups flour
  2. Make ready 1 tbsp yeast
  3. Get 3 tbsp sugar
  4. Make ready Pinch salt
  5. Make ready 1/2 cup water
  6. Prepare Vegetable oil
  7. Get 1/4 tbsp nutmeg
  8. Get Chopped peppers and onions (optional)

They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. The Nigerian Puff Puff is the spongy Nigerian snack recipe that is deep-fried. Making the Puff Puff recipe is both easy and complicated.

Instructions to make Fried dough balls (puff puff):
  1. Mix all the dry ingredients together i.e flour, salt, nutmeg, sugar and yeast
  2. If you want to add peppers and onions you can add it at this stage before proceeding
  3. Add water until the desired thickness is gotten
  4. Cover and leave for 20 minutes to rise
  5. Roll into balls and fry NB: the oil shouldn't be too hot

The Nigerian Puff Puff is the spongy Nigerian snack recipe that is deep-fried. Making the Puff Puff recipe is both easy and complicated. Puffballs are in the division Basidiomycota and encompass several. Download Puff balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. It is a wickedly delicious form of deep fried dough that is eaten in a number of African countries.

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