Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cous cous with egg and fish sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cous cous with egg and fish sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cous cous with egg and fish sauce is something that I have loved my entire life. They’re fine and they look fantastic.
Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy Let the egg start to cook, then when the bottom layer has cooked, stir the egg and cous cous all together. Dress the cooked dish with different flavours - try using soy sauce or tamari, a sprinkle of five spice.
To begin with this particular recipe, we have to first prepare a few components. You can cook cous cous with egg and fish sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cous cous with egg and fish sauce:
- Get Cous cous
- Prepare Cooked egg
- Take Cooked fish
- Make ready Oil
- Take Spices
- Take Seasonings
- Make ready Onions
- Make ready Tomatoes
- Get Red bell pp
- Prepare Scotch bonet
- Prepare Green pp
It features quick-cooking couscous with chickpeas and a creamy tahini sauce. One of our top goals when we create a recipe is to find that elusive intersection between healthy, delicious, and. This garbanzo bean, sauteed vegetable and hard boiled egg stew seasoned with turmeric and coriander is a vegetarian delight meant to Meat-free vegetable broth for serving over couscous, also good on its own. Eggs can be added according to the number of people.
Instructions to make Cous cous with egg and fish sauce:
- Add in ur water in a pot,put curry powder and bay leaves cover the pot and allow th water to boil. When it boil gently add in the cous cous and stir well. Cover it well and up d gas.
- In a pan put some oil add chop onions.ginger and garlic stir well add in rose merry,thyme baharain and mixed spices and seasonings
- Then add chop tomatoes,red bell pp,scotch bonet and green pp mix well
- Lastly add slices cooked eggs and the fish
- Mixed throughly and cover for 4 to 5 minutes its done
- Then serve and enjoy
I like cous cous, it's not only yummy, but it reminds me of the Mediterranean sea. There are so many recipes that you can make with it, from the most. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta. Stir in the couscous, cover tightly with a lid, and remove from heat.
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