Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggless sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Eggless Black Forest Cake recipe video - Start to finish.
Eggless sponge cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Eggless sponge cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook eggless sponge cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggless sponge cake:
- Make ready 2 cups Refined flour
- Take 3 tsp Soda bicarbonate
- Take 3 tsp Baking powder
- Take 4 tbsp Sugar
- Get 110 gms Unsalted butter
- Take 1 cup Condensed milk
- Take 2 cups Milk
- Get 2 tsp Vanilla essence
Find all ingredients and method to cook Eggless Sponge Cake along with preparation & cooking time. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Eggless Chocolate Sponge Cake in Pressure Cooker Eggless Vanilla Sponge Cake Recipe - Ingredients.
Steps to make Eggless sponge cake:
- Preheat oven at 180°c
- Grease a tin and lightly dust it with flour
- Sift flour with soda bicarbonate and baking powder
- Cream together sugar and butter till light and fluffy.
- Add condensed milk and beat well. Stir in the milk and vanilla essence
- Gradually add the flour, mixing well after each addition. Mix well for 3-4minutes till mixture is smooth and light
- Pour the batter into prepared tin and bake for about 30-35 minutes
- After that remove it from oven and allow to cool
The cake is ready when it leaves the sides of the tin and is springy to touch. Table of Contents Eggless vanilla sponge without condensed milk? When you bake your cake at a very high temperature, it might rise well. Eggless Sponge Cake - soft, spongy, springy, moist and sooo delicious, you won't believe there are no eggs in the recipe! My readers liked both of my eggless cakes, vanilla and chocolate, very much.
So that’s going to wrap this up with this special food eggless sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
