Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Puff puff is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have puff puff using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 2 cups flour
- Make ready 3 tablespoons sugar
- Make ready 1 teaspoon yeast
- Get Pinch salt
- Make ready 1 teaspoon milk
- Prepare Pinch nutmeg
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Steps to make Puff puff:
- Mix all the ingredients add warm water and mix until slacky
- Cover and allow to rise for 45mins
- Deflate
- Scoop in a hot oil and fry until golden brown
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
