Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless sponge cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Eggless sponge cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Eggless Black Forest Cake recipe video - Start to finish.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggless sponge cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggless sponge cake:
- Prepare 2 cups Refined flour
- Make ready 3 tsp Soda bicarbonate
- Get 3 tsp Baking powder
- Make ready 4 tbsp Sugar
- Get 110 gms Unsalted butter
- Get 1 cup Condensed milk
- Make ready 2 cups Milk
- Make ready 2 tsp Vanilla essence
Find all ingredients and method to cook Eggless Sponge Cake along with preparation & cooking time. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Eggless Chocolate Sponge Cake in Pressure Cooker Eggless Vanilla Sponge Cake Recipe - Ingredients.
Steps to make Eggless sponge cake:
- Preheat oven at 180°c
- Grease a tin and lightly dust it with flour
- Sift flour with soda bicarbonate and baking powder
- Cream together sugar and butter till light and fluffy.
- Add condensed milk and beat well. Stir in the milk and vanilla essence
- Gradually add the flour, mixing well after each addition. Mix well for 3-4minutes till mixture is smooth and light
- Pour the batter into prepared tin and bake for about 30-35 minutes
- After that remove it from oven and allow to cool
The cake is ready when it leaves the sides of the tin and is springy to touch. Table of Contents Eggless vanilla sponge without condensed milk? When you bake your cake at a very high temperature, it might rise well. Eggless Sponge Cake - soft, spongy, springy, moist and sooo delicious, you won't believe there are no eggs in the recipe! My readers liked both of my eggless cakes, vanilla and chocolate, very much.
So that’s going to wrap it up for this special food eggless sponge cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
