Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puff puff is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Puff puff is something which I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to first prepare a few ingredients. You can have puff puff using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare Flour
- Prepare Sugar
- Prepare Yeast
- Get Ruwa
- Take Vanilla (optional)
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Steps to make Puff puff:
- Da farko zaa tankaɗe flour a zuba wani wuri, sai azuba sugar da yeast, sai a ɗauko warm water a ƙwaba dashi, kwaɓin bada kauri zaayi ba sannan kuma bada ruwa ruwa ba
- Bayan angama kwaɓawa sai asashi a warm place ko kuma rana saboda yatashi. Kunga yadda yatashi
- Sai asamu roba azuba ruwa mutum yadinga sa hannunshi sannan sai a ɗebo afara jefa panken acikin mai
- Sai a juyashi idan ɗayan gefen ya soyu
- Idan aka gama soyawa sai azuba acikin colander saboda ya tsane sannan sai asashi a plate, ko bowl ko kuma asa news paper ajuye a cooler
- Bayan na kwashe nasa a bowl, sai kuma ɗayan kwanon nazuba sugar,zuma da chocolate syrup
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So that’s going to wrap it up for this special food puff puff recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
