Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, puff puff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Puff puff is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have puff puff using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare Flour
- Take Sugar
- Prepare Yeast
- Take Ruwa
- Make ready Vanilla (optional)
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Steps to make Puff puff:
- Da farko zaa tankaɗe flour a zuba wani wuri, sai azuba sugar da yeast, sai a ɗauko warm water a ƙwaba dashi, kwaɓin bada kauri zaayi ba sannan kuma bada ruwa ruwa ba
- Bayan angama kwaɓawa sai asashi a warm place ko kuma rana saboda yatashi. Kunga yadda yatashi
- Sai asamu roba azuba ruwa mutum yadinga sa hannunshi sannan sai a ɗebo afara jefa panken acikin mai
- Sai a juyashi idan ɗayan gefen ya soyu
- Idan aka gama soyawa sai azuba acikin colander saboda ya tsane sannan sai asashi a plate, ko bowl ko kuma asa news paper ajuye a cooler
- Bayan na kwashe nasa a bowl, sai kuma ɗayan kwanon nazuba sugar,zuma da chocolate syrup
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So that is going to wrap it up for this exceptional food puff puff recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
