Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Puff puff is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Puff puff is something which I’ve loved my whole life. They are nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must first prepare a few components. You can have puff puff using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Get 6 cup's flour
- Prepare 3 tbsp yeast
- Make ready 1/2 cup sugar
- Make ready 1 tbsp salt
- Get 4 cup's water
- Get Vegetable oil for frying
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Steps to make Puff puff:
- In a bowl add flour, yeast, sugar, salt and give it a quick mix, add water and mix a thick batter, cover and let ot rise for 40mins.
- Set oil on fire, open batter and deflate to remove all air bubbles, drop puffs in desired size and fry until golden brown, serve hot and with some savoury sauce.
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!