Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, puff puff. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Puff puff is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have puff puff using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 6 cup's flour
- Get 3 tbsp yeast
- Take 1/2 cup sugar
- Take 1 tbsp salt
- Get 4 cup's water
- Get Vegetable oil for frying
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Instructions to make Puff puff:
- In a bowl add flour, yeast, sugar, salt and give it a quick mix, add water and mix a thick batter, cover and let ot rise for 40mins.
- Set oil on fire, open batter and deflate to remove all air bubbles, drop puffs in desired size and fry until golden brown, serve hot and with some savoury sauce.
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So that’s going to wrap this up with this special food puff puff recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
