Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, puff puff. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Puff puff is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have puff puff using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready 6 cup's flour
- Prepare 3 tbsp yeast
- Make ready 1/2 cup sugar
- Take 1 tbsp salt
- Get 4 cup's water
- Take Vegetable oil for frying
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Instructions to make Puff puff:
- In a bowl add flour, yeast, sugar, salt and give it a quick mix, add water and mix a thick batter, cover and let ot rise for 40mins.
- Set oil on fire, open batter and deflate to remove all air bubbles, drop puffs in desired size and fry until golden brown, serve hot and with some savoury sauce.
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So that’s going to wrap it up for this special food puff puff recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
