Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nigeria puff puff. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nigeria puff puff is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Nigeria puff puff is something which I have loved my entire life. They’re nice and they look fantastic.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact.
To get started with this recipe, we must first prepare a few ingredients. You can cook nigeria puff puff using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Nigeria puff puff:
- Take Flour
- Get Yeast
- Make ready Sugar
- Make ready Warm water
Nigerian Puff Puff is one Nigerian Snack that you eat and never forget. It is fluffy, spongy, and simply delicious. Puff puff is one of the favourite snacks for Nigerians and popular street food. It is not only eaten as a snack alone, but you can also eat it any time of the day.
Steps to make Nigeria puff puff:
- Zaki zuba flour wanki a bowl da sugar sannan ki sa yeast dinki ki zuba warm water ki kwaba sai ki barshi for some mins ya tashi
- Bayan ya tashi sai ki sa mai k akan wuta ki fara suya wa
Puff puff is one of the favourite snacks for Nigerians and popular street food. It is not only eaten as a snack alone, but you can also eat it any time of the day. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. In Nigeria, puff-puffs are often eaten as a snack, after a meal as dessert, or even for breakfast.
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