Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, nigeria puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact.
Nigeria puff puff is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Nigeria puff puff is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have nigeria puff puff using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nigeria puff puff:
- Get Flour
- Get Yeast
- Get Sugar
- Get Warm water
Nigerian Puff Puff is one Nigerian Snack that you eat and never forget. It is fluffy, spongy, and simply delicious. Puff puff is one of the favourite snacks for Nigerians and popular street food. It is not only eaten as a snack alone, but you can also eat it any time of the day.
Instructions to make Nigeria puff puff:
- Zaki zuba flour wanki a bowl da sugar sannan ki sa yeast dinki ki zuba warm water ki kwaba sai ki barshi for some mins ya tashi
- Bayan ya tashi sai ki sa mai k akan wuta ki fara suya wa
Puff puff is one of the favourite snacks for Nigerians and popular street food. It is not only eaten as a snack alone, but you can also eat it any time of the day. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. In Nigeria, puff-puffs are often eaten as a snack, after a meal as dessert, or even for breakfast.
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