Puff puff
Puff puff

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, puff puff. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Puff puff is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have puff puff using 5 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Puff puff:
  1. Get 2 cups flour
  2. Take 2 tbpn of powdered milk
  3. Prepare Pinch salt
  4. Get 1 tbpn of yeast
  5. Take Water

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Steps to make Puff puff:
  1. Ki hada duka dry ingredients din saiki zuba ruwa ki kwaba
  2. Ki rufe ya tashi.
  3. Saiki kara bugawa ki soya
  4. Kisa chocolate syrup.

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So that is going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!