Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Puff puff is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have puff puff using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Prepare 2 tbpn of powdered milk
- Prepare Pinch salt
- Prepare 1 tbpn of yeast
- Make ready Water
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Steps to make Puff puff:
- Ki hada duka dry ingredients din saiki zuba ruwa ki kwaba
- Ki rufe ya tashi.
- Saiki kara bugawa ki soya
- Kisa chocolate syrup.
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So that’s going to wrap this up with this special food puff puff recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
