Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Puff Puff is something that I have loved my whole life. They are nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we must prepare a few components. You can cook puff puff using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Take Flour (2 cups)
- Get 2 teaspoons instant dry yeast
- Take Sugar (as desire)
- Prepare 1 teaspoon nutmeg (optional)
- Take Pinch salt
- Prepare Warm water (lukewarm)
- Prepare Veg oil to fry
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Instructions to make Puff Puff:
- Add flour, nutmeg, yeast, salt and sugar in a bowl, mix everything together by adding the warm water gradually with ur clean hand or spatula.
- Mix thoroughly to achieve a thick paste.
- Cover the bowl and leave to rise for 45mins/1hr until double in size.
- Deep fry in hot oil until golden brown.
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So that’s going to wrap it up with this special food puff puff recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
