Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Puff Puff is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have puff puff using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff Puff:
- Get Flour (2 cups)
- Make ready 2 teaspoons instant dry yeast
- Make ready Sugar (as desire)
- Prepare 1 teaspoon nutmeg (optional)
- Get Pinch salt
- Take Warm water (lukewarm)
- Make ready Veg oil to fry
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Steps to make Puff Puff:
- Add flour, nutmeg, yeast, salt and sugar in a bowl, mix everything together by adding the warm water gradually with ur clean hand or spatula.
- Mix thoroughly to achieve a thick paste.
- Cover the bowl and leave to rise for 45mins/1hr until double in size.
- Deep fry in hot oil until golden brown.
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So that’s going to wrap this up with this special food puff puff recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
