Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, puff puff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Puff Puff is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have puff puff using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Prepare Flour (2 cups)
- Get 2 teaspoons instant dry yeast
- Prepare Sugar (as desire)
- Make ready 1 teaspoon nutmeg (optional)
- Make ready Pinch salt
- Prepare Warm water (lukewarm)
- Make ready Veg oil to fry
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Steps to make Puff Puff:
- Add flour, nutmeg, yeast, salt and sugar in a bowl, mix everything together by adding the warm water gradually with ur clean hand or spatula.
- Mix thoroughly to achieve a thick paste.
- Cover the bowl and leave to rise for 45mins/1hr until double in size.
- Deep fry in hot oil until golden brown.
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So that is going to wrap this up for this exceptional food puff puff recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
