Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, puff puff. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Puff Puff is something that I’ve loved my entire life. They are nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to first prepare a few components. You can have puff puff using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Take Flour (2 cups)
- Get 2 teaspoons instant dry yeast
- Take Sugar (as desire)
- Prepare 1 teaspoon nutmeg (optional)
- Make ready Pinch salt
- Prepare Warm water (lukewarm)
- Get Veg oil to fry
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Steps to make Puff Puff:
- Add flour, nutmeg, yeast, salt and sugar in a bowl, mix everything together by adding the warm water gradually with ur clean hand or spatula.
- Mix thoroughly to achieve a thick paste.
- Cover the bowl and leave to rise for 45mins/1hr until double in size.
- Deep fry in hot oil until golden brown.
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So that is going to wrap it up for this exceptional food puff puff recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
