Sponge cake
Sponge cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sponge cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sponge cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sponge cake is something which I’ve loved my whole life. They are fine and they look wonderful.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.

To begin with this recipe, we must prepare a few ingredients. You can cook sponge cake using 7 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Sponge cake:
  1. Prepare 5 cups flour, sifted
  2. Prepare 500 g margarine
  3. Prepare 5 eggs
  4. Make ready 5 tsp baking powder
  5. Make ready 2 lemons, zested
  6. Prepare 4 cups sugar
  7. Make ready 4-5 cups milk

The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted.

Steps to make Sponge cake:
  1. Beat margarine with sugar until creamed
  2. Add eggs then lightly mix
  3. Add flour, baking powder and milk beat until creamy.
  4. At last add grated lemon zest for flavour then bake for 45 minutes.

Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! There is no baking powder, no butter, no oil. Check my tips to make it perfect! It is a very important component for Japanese Western-style sweets. Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea.

So that is going to wrap it up for this special food sponge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!