Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whether using a soup maker or hand Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
Vegetable soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetable soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup:
- Prepare 50 g pumpkin leafs
- Make ready 50 g water leafs
- Get 500 g chicken
- Prepare 5 pieces kpomo diced
- Get 150 ml palm oil
- Make ready 2 tbsp crayfish
- Take 4 maggi
- Prepare 1 Onion
- Take 50 g Tomatoes/pepper sauce
- Take 2 tsp Spice
- Prepare to taste Salt
Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. You can use all vegetables kinds to make the soup because they're low in calories. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.
Instructions to make Vegetable soup:
- Wash chicken, add seasoning and spice, diced onions, salt and cook until soft.
- Wash all vegetables and slice, then keep aside.
- Heat up oil and fry tomatoes, stir to avoid being burnt. Add meat and stock, add diced kpomo,dawadawa,Maggi and allow to cook. When the mixture is thickened add water leafs, stir and allow to cook on low heat for 3minutes, add pumpkin leafs and salt to taste, cook for a minute and put off heat.
- Serve with swallow of choice or white rice.
Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. For the full Quick and Easy Creamy Vegetable Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This collection of vegetable soup recipes will hit the spot for vegetarians and Paleo eaters alike. To help get your stock pot boiling, we found the best vegetable soup recipes from across the web.
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