Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, dambun couscous. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Way To Make Traditional Hausa Food Dambun Shinkafa. This super healthy recipe is a must try for all the weight watchers. See great recipes for Dambun cous cous too!
Dambun couscous is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Dambun couscous is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have dambun couscous using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dambun couscous:
- Prepare Couscous
- Make ready Spinach
- Get Blended bonnets,peppers and onions
- Get Seasonings and spices,
- Make ready Salt
- Prepare Oil
- Make ready Sliced tomotoes for garnishing
Tambun biscuits (Chinese: 淡汶餅; Tâi-lô: Tām-būn-piánn) are a miniaturised form of Tau Sar Pneah (Chinese: 豆沙餅; Tâi-lô: Tāu-sá-piánn), both famous Penang delicacies made from wheat flour, sugar, green bean paste, fried onions, lard and salt. Discover the best of Tambun so you can plan your trip right. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces.
Steps to make Dambun couscous:
- Pour your couscous into your steaming pot or use your small pot's lid,put some water then cover the water with the pot's lid,now steam in your couscous by covering the pot well giving no room for air to pass through.
- Allow to steam for some mins at least 15mins.when steamed,add to a medium bowl,add in your blended bonnet, pepper and onions,add your seasonings nd spices including salt.lastly add your cut vegetable spinach nd combine them all..
- Sprinkle some water to the mixture.use the pot you first steamed the couscous cook-steam the mixture like in the first phase in a low heat so that it will cook well and be soft..
- When done add your sliced tomatoes and garnish.enjoy as lunch or dinner..
Add the juices and/or oils to keep the dish. Free Download and Streaming How To Make Dambun Shinkafa on your Mobile Phone or PC/Desktop. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. While the squash and onions are roasting, you can plump the cranberries and make the couscous.
So that’s going to wrap it up with this special food dambun couscous recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
