Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dambun couscous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dambun couscous is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dambun couscous is something which I have loved my entire life.
Easy Way To Make Traditional Hausa Food Dambun Shinkafa. This super healthy recipe is a must try for all the weight watchers. See great recipes for Dambun cous cous too!
To get started with this recipe, we must first prepare a few ingredients. You can cook dambun couscous using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dambun couscous:
- Make ready Couscous
- Take Spinach
- Take Blended bonnets,peppers and onions
- Prepare Seasonings and spices,
- Take Salt
- Take Oil
- Make ready Sliced tomotoes for garnishing
Tambun biscuits (Chinese: 淡汶餅; Tâi-lô: Tām-būn-piánn) are a miniaturised form of Tau Sar Pneah (Chinese: 豆沙餅; Tâi-lô: Tāu-sá-piánn), both famous Penang delicacies made from wheat flour, sugar, green bean paste, fried onions, lard and salt. Discover the best of Tambun so you can plan your trip right. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces.
Instructions to make Dambun couscous:
- Pour your couscous into your steaming pot or use your small pot's lid,put some water then cover the water with the pot's lid,now steam in your couscous by covering the pot well giving no room for air to pass through.
- Allow to steam for some mins at least 15mins.when steamed,add to a medium bowl,add in your blended bonnet, pepper and onions,add your seasonings nd spices including salt.lastly add your cut vegetable spinach nd combine them all..
- Sprinkle some water to the mixture.use the pot you first steamed the couscous cook-steam the mixture like in the first phase in a low heat so that it will cook well and be soft..
- When done add your sliced tomatoes and garnish.enjoy as lunch or dinner..
Add the juices and/or oils to keep the dish. Free Download and Streaming How To Make Dambun Shinkafa on your Mobile Phone or PC/Desktop. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. While the squash and onions are roasting, you can plump the cranberries and make the couscous.
So that’s going to wrap it up with this exceptional food dambun couscous recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
