Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, puff-puff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Puff-puff is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Puff-puff is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have puff-puff using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Puff-puff:
- Get 2 1/2 cup flour
- Make ready 1 cup warm milk
- Prepare 1 tbsp yeast
- Make ready 4 tbsp sugar
- Take 1 tsp salt
- Prepare 1/2 tsp nutmeg
- Take Oil for frying
Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.
Steps to make Puff-puff:
- Combine yeast and warm water in a small cup, set aside allow to proof for 5mins
- Mix all the dry ingredients, flour,sugar,salt and nutmeg
- Pour in the proofed yeast and the warm milk,mix well
- Beat the batter with a spoon for couple if minutes,cover it and place in a warm place for at least 1hr
- Heat oil in a sauce pan,add spoonful of the batter into the hot oil,fry till golden Brown
- Remove from oil,drain in a colander to remove excess oil
- Then its ready to be enjoyed
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
So that is going to wrap it up for this exceptional food puff-puff recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
