Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Puff Puff is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Puff Puff is something that I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook puff puff using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Make ready 1 cup plain flour
- Get 3/4 cup sugar
- Make ready 1 tbsp yeast
- Make ready 1 pinch salt
- Get 1 cup lukewarm milk
- Take Oil for frying
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Steps to make Puff Puff:
- Bowl lein us men plain flour, sugar, salt, yeast dal ke mix karen
- Then milk daalen or batter banayen jab batter tayyar hojaye
- Batter ko rise hone ke liye rakh dein 1 hour ke liye
- Karahi lein us men oil daalen jab oil garam hojaye to puff daalen or golden brown hone take fry karen
- Jab golden brown hojaye to ap nikal lein
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So that is going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
