Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Puff Puff is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Puff Puff is something that I have loved my whole life. They are fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to first prepare a few components. You can have puff puff using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Make ready 1 cup plain flour
- Get 3/4 cup sugar
- Prepare 1 tbsp yeast
- Take 1 pinch salt
- Take 1 cup lukewarm milk
- Get Oil for frying
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Steps to make Puff Puff:
- Bowl lein us men plain flour, sugar, salt, yeast dal ke mix karen
- Then milk daalen or batter banayen jab batter tayyar hojaye
- Batter ko rise hone ke liye rakh dein 1 hour ke liye
- Karahi lein us men oil daalen jab oil garam hojaye to puff daalen or golden brown hone take fry karen
- Jab golden brown hojaye to ap nikal lein
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So that is going to wrap this up with this exceptional food puff puff recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!