Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sponge guard curry/ raita. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sponge guard, oil, mustard seeds, turmeric powder, hing, green chillies, roasted peanut powder, curd. The Sponge gourd is a cylindrical fruit that grows on a climbing, herbaceous vine. It has a smooth, green skin when young, and may feature ridges or ridge lines that run across the skin of the fruit.
Sponge guard curry/ raita is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sponge guard curry/ raita is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sponge guard curry/ raita using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sponge guard curry/ raita:
- Make ready 2 Sponge guard
- Get 1 tsp oil
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp turmeric powder
- Make ready 1 pinch hing
- Get 3-4 green chillies
- Prepare 2 tbsp roasted peanut powder
- Prepare 1/2 cup curd
- Make ready Salt
- Make ready 1/2 tsp Sugar
This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food. Meanwhile, mix together the raita ingredients and season to taste. When the mince is cooked, season and stir through the fresh coriander. Lauki Raita is a simple yet refreshing side made with grated bottle gourd & yogurt.
Steps to make Sponge guard curry/ raita:
- In a pan heat oil and add mustard seeds, let it splutter, now add turmeric powder, hing and green chillies and fry.. Add chopped sponge guard and saute, add salt cook till it becomes soft..
- Once cooked put of the flame and let it cool for a while.. Add peanut powder, curd and sugar.. Sugar to balance and enhance the taste..
- Serve it with roti, chapati, paratha or hot rice.. It's tastes best with all.. Enjoy
A healthy side dish to have with biryani, pilaf or any flavored rice. Simple and Delicious Recipes using appliances in the modern kitchen. Similar Recipes, Beetroot Raita Radish Raita Cucumber Raita Onion Tomato Raita Cherry Tomato Raita Spicy Mango Raita. Whenever you make any spicy dishes, the perfect cooling company for it will be raita. This raita i made with apples and it is one of my favourite.
So that is going to wrap this up for this special food sponge guard curry/ raita recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
