Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff Puff is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Puff Puff is something which I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few components. You can have puff puff using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Get 1 cup plain flour
- Take 3/4 cup sugar
- Prepare 1 tbsp yeast
- Prepare 1 pinch salt
- Make ready 1 cup lukewarm milk
- Prepare Oil for frying
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Instructions to make Puff Puff:
- Bowl lein us men plain flour, sugar, salt, yeast dal ke mix karen
- Then milk daalen or batter banayen jab batter tayyar hojaye
- Batter ko rise hone ke liye rakh dein 1 hour ke liye
- Karahi lein us men oil daalen jab oil garam hojaye to puff daalen or golden brown hone take fry karen
- Jab golden brown hojaye to ap nikal lein
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So that is going to wrap this up with this exceptional food puff puff recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
