Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, puff puff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Puff Puff is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook puff puff using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Get 1 cup plain flour
- Prepare 3/4 cup sugar
- Get 1 tbsp yeast
- Get 1 pinch salt
- Get 1 cup lukewarm milk
- Prepare Oil for frying
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Instructions to make Puff Puff:
- Bowl lein us men plain flour, sugar, salt, yeast dal ke mix karen
- Then milk daalen or batter banayen jab batter tayyar hojaye
- Batter ko rise hone ke liye rakh dein 1 hour ke liye
- Karahi lein us men oil daalen jab oil garam hojaye to puff daalen or golden brown hone take fry karen
- Jab golden brown hojaye to ap nikal lein
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So that is going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
