Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Puff Puff is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Puff Puff is something that I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must prepare a few components. You can cook puff puff using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Prepare 1 cup plain flour
- Prepare 3/4 cup sugar
- Make ready 1 tbsp yeast
- Prepare 1 pinch salt
- Take 1 cup lukewarm milk
- Get Oil for frying
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Instructions to make Puff Puff:
- Bowl lein us men plain flour, sugar, salt, yeast dal ke mix karen
- Then milk daalen or batter banayen jab batter tayyar hojaye
- Batter ko rise hone ke liye rakh dein 1 hour ke liye
- Karahi lein us men oil daalen jab oil garam hojaye to puff daalen or golden brown hone take fry karen
- Jab golden brown hojaye to ap nikal lein
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So that is going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!