Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, puff puff. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Puff puff is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Puff puff is something that I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to prepare a few components. You can have puff puff using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take 1 kg Flour
- Take 200 g Sugar
- Take 1 tbsp Salt
- Prepare 2 tbsp Yeast
- Make ready 100 g Powdered milk
- Make ready 1 tbsp Vanilla flavour
- Get 2 Eggs
- Take V/oil 4tbsp (for mixing)
- Take Lukewarm water 2 cups or more
- Make ready 1 1/2 litre oil for deep frying
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Steps to make Puff puff:
- Sieve flour n set aside. In an empty bowl, add in d sugar, salt, yeast, vanilla flavour, vegetable oil, powdered milk lukewarm water, using hand whisk, mix for 1 minute n gradually add in d flour n use a wooden spatula @ dis step. Mix until no lumps r found n d consistency shouldn't b too thick. Keep in a warm place for 45 minutes. By den, it would have doubled in size. Heat vegetable oil n use hand to scoop until golden brown. Enjoy!
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
