Puff puff
Puff puff

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, puff puff. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Puff puff is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Puff puff is something which I’ve loved my whole life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this particular recipe, we must first prepare a few components. You can have puff puff using 10 ingredients and 1 steps. Here is how you can achieve that.

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The ingredients needed to make Puff puff:
  1. Take 1 kg Flour
  2. Prepare 200 g Sugar
  3. Take 1 tbsp Salt
  4. Make ready 2 tbsp Yeast
  5. Make ready 100 g Powdered milk
  6. Get 1 tbsp Vanilla flavour
  7. Get 2 Eggs
  8. Make ready V/oil 4tbsp (for mixing)
  9. Prepare Lukewarm water 2 cups or more
  10. Prepare 1 1/2 litre oil for deep frying

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Steps to make Puff puff:
  1. Sieve flour n set aside. In an empty bowl, add in d sugar, salt, yeast, vanilla flavour, vegetable oil, powdered milk lukewarm water, using hand whisk, mix for 1 minute n gradually add in d flour n use a wooden spatula @ dis step. Mix until no lumps r found n d consistency shouldn't b too thick. Keep in a warm place for 45 minutes. By den, it would have doubled in size. Heat vegetable oil n use hand to scoop until golden brown. Enjoy!

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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!