Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Puff puff is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook puff puff using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 1 kg Flour
- Make ready 200 g Sugar
- Prepare 1 tbsp Salt
- Get 2 tbsp Yeast
- Make ready 100 g Powdered milk
- Take 1 tbsp Vanilla flavour
- Make ready 2 Eggs
- Take V/oil 4tbsp (for mixing)
- Take Lukewarm water 2 cups or more
- Take 1 1/2 litre oil for deep frying
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Instructions to make Puff puff:
- Sieve flour n set aside. In an empty bowl, add in d sugar, salt, yeast, vanilla flavour, vegetable oil, powdered milk lukewarm water, using hand whisk, mix for 1 minute n gradually add in d flour n use a wooden spatula @ dis step. Mix until no lumps r found n d consistency shouldn't b too thick. Keep in a warm place for 45 minutes. By den, it would have doubled in size. Heat vegetable oil n use hand to scoop until golden brown. Enjoy!
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