Victoria Sponge Cake
Victoria Sponge Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, victoria sponge cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

Victoria Sponge Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Victoria Sponge Cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have victoria sponge cake using 12 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Victoria Sponge Cake:
  1. Take For Cake
  2. Get 1 . Self raising flour - 225 gm
  3. Make ready 2 . Caster sugar - 225 gm
  4. Make ready 3 . Eggs - 4
  5. Prepare 4 . Butter - 225 gm at room temperature
  6. Make ready 5 . Baking powder - 2 tsp
  7. Make ready For strawberry Jam
  8. Make ready 1 . Strawberry - 250 gm
  9. Make ready 2 . Granulated Sugar - 250gm
  10. Prepare Cream
  11. Make ready 1 . Double cream - 250 ml
  12. Take 2 . Powdered sugar - 1 tsp

Typically the top of the cake is not iced or decorated but dusted with powdered. Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes.

Instructions to make Victoria Sponge Cake:
    1. Preheat oven to 160 degree celcious. Grease and line two 8 inch sandwich tins. Rub a little butter around and inside of the tins and side too. Add a little flour and coat it over all the butter or you can use baking sheet too. - - 2. Break egg into mixing bowl one by one, add sugar, sifted flour, baking powder and butter. Mix then until well combined using electric hand mixer. Don't over mix.
    1. Divide the mixture evenly between two tin. Smooth the surface of the tin. - - 4. Bake cakes around 25 minutes in oven. The cakes are done when they're golden colour and it coming away from edges. Use thin stick to check whether it done. Let it cook completely.
  3. For Jam - - 1. Take of the stem of strawberry and mix with sugar and keep aside for one hour. If you are preparing cake better prepare the jam 2 hours before starting. - - 2. After one hour heat this mixture in wide pan for medium temperature. - - 3. It will start boiling once the strawberry cooked completely mash it and stir it continuously. Jam will get thicker. Once it thicken switch off the flame and let it cool completely before arrange this in cake..
  4. For cream - - 1. Beat double cream with powdered sugar in electric hand beater until it forms thick cream. Store this in fridge until cake get cool down if you prepare the cream before.
  5. Assemble - - 1. Once the cake cool down, place one cake upside down on plate and spread plenty of jam. - - 2. Over jam spread cream. Top with second cake. Top side should be up. - - 3. Sprinkle some powdered sugar ans decorate as you like.

Victoria Sponges are generally filled with jam, and are. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea!

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