Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, puff puff. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Puff puff is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have puff puff using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 1 kg Flour
- Take 200 g Sugar
- Take 1 tbsp Salt
- Take 2 tbsp Yeast
- Make ready 100 g Powdered milk
- Get 1 tbsp Vanilla flavour
- Prepare 2 Eggs
- Make ready V/oil 4tbsp (for mixing)
- Make ready Lukewarm water 2 cups or more
- Make ready 1 1/2 litre oil for deep frying
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Steps to make Puff puff:
- Sieve flour n set aside. In an empty bowl, add in d sugar, salt, yeast, vanilla flavour, vegetable oil, powdered milk lukewarm water, using hand whisk, mix for 1 minute n gradually add in d flour n use a wooden spatula @ dis step. Mix until no lumps r found n d consistency shouldn't b too thick. Keep in a warm place for 45 minutes. By den, it would have doubled in size. Heat vegetable oil n use hand to scoop until golden brown. Enjoy!
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So that is going to wrap this up with this special food puff puff recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
