Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Puff puff is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Puff puff is something that I have loved my whole life. They are nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook puff puff using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare 4 tablespoons sugar
- Make ready 2 tablespoons yeast
- Take 2 cups flour
- Make ready 1/4 teaspoon salt
- Prepare Vegetable oil
- Get 1/2 cup Warm water
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Instructions to make Puff puff:
- Mix all the dry ingredients together inside a deep bowl
- Slowly add warm water to make it a very thick paste.
- Then cover the bowl and keep it in a warm place so that the yeast would be activated
- After 30minutes when it has doubled, use your hand to whisk and deep fry to golden bowls
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So that is going to wrap it up for this exceptional food puff puff recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
