Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, puff puff. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Puff puff is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Puff puff is something that I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to prepare a few components. You can have puff puff using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take 4 tablespoons sugar
- Prepare 2 tablespoons yeast
- Prepare 2 cups flour
- Make ready 1/4 teaspoon salt
- Get Vegetable oil
- Prepare 1/2 cup Warm water
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Steps to make Puff puff:
- Mix all the dry ingredients together inside a deep bowl
- Slowly add warm water to make it a very thick paste.
- Then cover the bowl and keep it in a warm place so that the yeast would be activated
- After 30minutes when it has doubled, use your hand to whisk and deep fry to golden bowls
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
