Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Puff puff is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have puff puff using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare 2 cups plain flour
- Take 1/2 teaspoon ground nutmeg
- Make ready 1/2 cup Sugar
- Take 2 teaapoon yeast
- Prepare Vegetable oil for frying
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Instructions to make Puff puff:
- Put the flour in a bowl,add ground nutmeg powered yeast sugar and salt.
- Add warm water and mix till everything is well combined.
- Cover the bowl with alumium foil and keep in a warm place.
- Heat up vegetable oil in a frying pan,leave it to very hot.
- Make balls of the mixture and drop in the oil.
- Fry till the underside is brown and turn the other side to fry as well.select out and drop in a sieve to drain the oil.
- Allow to cool.
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!