Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Puff puff is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook puff puff using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take 2 cups plain flour
- Get 1/2 teaspoon ground nutmeg
- Make ready 1/2 cup Sugar
- Get 2 teaapoon yeast
- Get Vegetable oil for frying
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Instructions to make Puff puff:
- Put the flour in a bowl,add ground nutmeg powered yeast sugar and salt.
- Add warm water and mix till everything is well combined.
- Cover the bowl with alumium foil and keep in a warm place.
- Heat up vegetable oil in a frying pan,leave it to very hot.
- Make balls of the mixture and drop in the oil.
- Fry till the underside is brown and turn the other side to fry as well.select out and drop in a sieve to drain the oil.
- Allow to cool.
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
