Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Puff puff is something that I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must prepare a few components. You can cook puff puff using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare 2 cups plain flour
- Prepare 1/2 teaspoon ground nutmeg
- Prepare 1/2 cup Sugar
- Get 2 teaapoon yeast
- Take Vegetable oil for frying
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Instructions to make Puff puff:
- Put the flour in a bowl,add ground nutmeg powered yeast sugar and salt.
- Add warm water and mix till everything is well combined.
- Cover the bowl with alumium foil and keep in a warm place.
- Heat up vegetable oil in a frying pan,leave it to very hot.
- Make balls of the mixture and drop in the oil.
- Fry till the underside is brown and turn the other side to fry as well.select out and drop in a sieve to drain the oil.
- Allow to cool.
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So that is going to wrap it up with this special food puff puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
