Puff puff
Puff puff

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Puff puff is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook puff puff using 5 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Puff puff:
  1. Take 2 cups plain flour
  2. Prepare 1/2 teaspoon ground nutmeg
  3. Prepare 1/2 cup Sugar
  4. Make ready 2 teaapoon yeast
  5. Take Vegetable oil for frying

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Instructions to make Puff puff:
  1. Put the flour in a bowl,add ground nutmeg powered yeast sugar and salt.
  2. Add warm water and mix till everything is well combined.
  3. Cover the bowl with alumium foil and keep in a warm place.
  4. Heat up vegetable oil in a frying pan,leave it to very hot.
  5. Make balls of the mixture and drop in the oil.
  6. Fry till the underside is brown and turn the other side to fry as well.select out and drop in a sieve to drain the oil.
  7. Allow to cool.

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So that’s going to wrap it up for this special food puff puff recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!