Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, puff puff. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Puff puff is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have puff puff using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 2 cups plain flour
- Get 1/2 teaspoon ground nutmeg
- Get 1/2 cup Sugar
- Prepare 2 teaapoon yeast
- Make ready Vegetable oil for frying
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Steps to make Puff puff:
- Put the flour in a bowl,add ground nutmeg powered yeast sugar and salt.
- Add warm water and mix till everything is well combined.
- Cover the bowl with alumium foil and keep in a warm place.
- Heat up vegetable oil in a frying pan,leave it to very hot.
- Make balls of the mixture and drop in the oil.
- Fry till the underside is brown and turn the other side to fry as well.select out and drop in a sieve to drain the oil.
- Allow to cool.
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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
