Puff Puff
Puff Puff

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff Puff is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Puff Puff is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook puff puff using 6 ingredients and 11 steps. Here is how you can achieve it.

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The ingredients needed to make Puff Puff:
  1. Make ready 2 cups warm water
  2. Take 2 1/4 teaspoon active dry yeast (1 packet)
  3. Take 3 1/2 cups flour
  4. Prepare 1/2-3/4 cup sugar
  5. Make ready 1/2 Tbsp salt
  6. Prepare Oil for deep frying

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Steps to make Puff Puff:
  1. Mix salt, sugar, water, and yeast. Set aside for 5 minutes.
  2. Add flour and mix.
  3. Let the mixture rise for approximately 1- 2 hours
  4. In a large,sauce pan pour vegetable oil into a pot, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on low heat.
  5. Test to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. If it is not hot enough, the batter will stay at the bottom of the pot rather than rising to the top.
  6. Using your hands grab a little bit of mixture at time and drop in the oil.
  7. When the oil is hot enough, use a spoon to dish up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball.
  8. Fry for a few minutes until the bottom side is golden brown.
  9. Turn the ball over and fry for a few more minutes until the other side is golden brown.
  10. Use a large spoon or something like that to take it out of the oil. I usually place them on napkins right away to soak up some of the excess oil.
  11. If desired, you can roll the finished product in table sugar or powdered sugar to make it sweeter

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So that’s going to wrap this up with this special food puff puff recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!